Plants based rich sources of polyunsaturated fatty acids: A comprehensive review

Many oil seeds contain the necessary fatty acids i.e polyunsaturated (PUFAs) like omega-3 and omega-6. These PUFAs are oxidation-prone. Before being applied to or added as a value food products, need be protected, hence this is accomplished by microencapsulation. This review provides comprehensive overview of different types PUFA rich their benefits in human health. Health benefit pufa include obesity which have become global health crisis. Clinical studies on obesity, cardiovascular disease, inflammatory disorders all shown that omega 3 effects anti-inflammatory characteristics can reduce lower risk heart diseases. One newest technique prevent oxidation strategy for maintaining integrity delicate chemicals It also way create materials with new beneficial features. The method microencapsulation involves encasing microscopic particles polymeric shell. describes techniques includes single double emulsion technique, spray drying, phase separation coacervation fluidised bed coating, solvent evaporation.